Recipes

Homemade Chicken Noodle Soup

My husband hasn’t been feeling very well the last couple of days and requested chicken noodle soup. I thought, I can either go to the store and buy canned soup, or make it from scratch (for close to the same price) and have several meals. So…I decided to make it from scratch! It turned out delicious and was super simple! I ended up with enough soup for dinner last night as well as enough for probably 4 more generous servings. Well worth the little effort and definitely a much better value than canned soup!

Ingredients:

1 lb chicken breast (or left over turkey)

2 Tablespoons butter

1 cup celery

1 cup chopped onions

1 cup chopped carrots

3 cloves of garlic

1 1/2 cups egg noodles

48 oz chicken broth

32 oz vegetable broth

1/2 teaspoon poultry seasoning

1/2 teaspoon basil

1/2 teaspoon oregano

Directions:

Cook your chicken. I like to cook mine in a cast iron pan in the oven at 350 for about 20-25 minutes or until done. I seasoned it with garlic powder, onion powered, a little poultry seasoning and black pepper. I also added a little of the chicken broth to help with keeping it moist. Once done, cool, and then use a fork to shred.

Sauté your carrots, celery, onion, and garlic in 2 tablespoons of butter until soft.

Mix sautéed veggies, chicken, both broths, oregano, basil, and poultry seasoning in a large pot. Bring to a boil, reduce heat and simmer about 30 minutes. Add in the egg noodles and simmer another 20 minutes or until noodles are soft.

Serve and enjoy!!

mom life, Recipes

Delicious Homemade Taco Soup

Homemade soups are one of my favorite meals. They are incredibly easy to make and for busy nights it’s so convenient to have something ready to go. For us Tuesday nights are Ladies bible study nights and Wednesday’s we have our midweek church services. This means we are usually pressed for time those nights and having something cooking in the crockpot or something we can heat up makes for a much less chaotic night!

Growing up my mom used to make this soup and it has always been a meal I look forward to! If you are looking for a tasty family friendly meal give it a shot and let me know what you think!!

Ingredients:

1 lb ground beef

1/2 cup chopped onion

2-3 cloves of garlic

1 1/2 cups water

2 16 oz cans stewed Italian tomatoes

1 16 oz can Kidney beans

1 16 oz can tomato sauce

1 4 oz can chopped green chili’s

1 packet of taco seasoning

Topping ideas:

Cheese

Fresh tomatoesFresh onionsGreen onionsSour creamCilantro SalsaFritos

Directions:

1) Brown ground beef, onions, garlic and fresh ground pepper together in a skillet.2) In a large pan (or crock pot) combine browned ground beef mixture, stewed tomatoes, tomato sauce, kidney beans, green chili’s, water and taco seasoning. 3) cook over medium heat until boiling, reduce heat, cover and simmer for at least 45 minutes. (If in crockpot cook on low for 6-8 hours or medium for 4 hours)4) Serve in a bowl over Frito chips and topped with your favorite taco toppings. Enjoy!!*Note if you like more spice you can add more green chili’s, jalapeños, hot sauce or any peppers of your choice and just add to taste!