This recipe is actually one of my mother-in-laws. Kenny begged me to figure out how to make them for him. In fact, all of our holiday gatherings have to include these rolls, otherwise the holiday is just not complete! So I talked with his mom and she came over and gave me a lesson on the proper cheese roll technique. Give them a try and let us know what you think of them!
3/4 cups + 3 Tbsp water
3 cups bread flour
2 tablespoons dry milk
3 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons softened butter
2 teaspoons (one packet) rapid rise yeast
About 2 cups shredded cheese
Combine all ingredients and mix well. Once completely mixed together, cover, set aside and let rise for about 45 minutes at warm room temperature.
Take your dough
Serve warm with butter and enjoy!!!